All posts tagged: microgreens

Flatbread with lamb and garlic scape chutney_featured

Flatbread with lamb and garlic scape chutney

Flatbreads are always a popular snack for after work evenings but they also make for a filling meal for one. I love experimenting with different sauces and chutneys and this one tastes amazing. It is a quick to do recipe that takes 5 minutes to put together so its a perfect one for people who are strapped for time. The ingredients are simple and you will most often find them at home so you don’t have to make a special trip to the groceries to make this. This flatbread tastes great with a generous helping of the chutney and garnish as you like with favorite meats or grilled veggies (like onions, bell peppers, zucchini, mushrooms and eggplant) and herbs. My favorite combo for the garnish is lamb with cherry tomatoes and microgreens. Garlic Scape Chutney: (makes approximately 1.5 cups) 3/4 cup chopped garlic scapes, tops removed 1/2 cup fresh mint packed 1/2 cup roasted almonds 1/2 tsp. kosher salt 1/2 tsp black pepper 1/2 Serrano pepper (optional) 1 T lime juice 1/3 C olive oil Instructions: Place …

Delightful Leftovers_Featured

Delightful Leftovers

Have some leftover gyro or meat or falafel and wondering how to spice that up? You are at the right place. My husband and I went out for dinner last night and we came back home with some gyro and falafel. So I decided to spruce these up for our meal today and so, I put together a veggie bowl just with falafel for the vegetarians and a meat based bowl for my fellow carnivores 🙂 Both the bowls are garnished with sliced heirloom tomatoes, boiled asparagus and a generous side of spiced quinoa. You could add different garnishes and carbs of your choice. You could experiment with adding white/brown rice or millets instead of quinoa. Checkout our recipe below and hope you love your leftover mashup too! For the leftover bowls: Leftover gyro, falafel, grilled veggies or meats 2-3 Sliced heirloom tomatoes 15-20 halved and boiled Asparagus 1/2 cup of microgreens and sprouts of your choice 4-5 sliced radishes 2 cups of quinoa salad (recipe below) Instructions: Divide the ingredients under leftover bowls between two …