All posts tagged: parsley

Roasted Mushrooms

Roasted Mushrooms

Garlic butter roasted mushrooms are a great side dish to your cocktail parties. They go very well with Wine and can be something you can pass in a plate. The garlic and butter together brings out the most amazing aroma and the amalgamation of mushrooms along with it melts your heart. My mouth is actually watering while I write this. You can also serve this with a piece of bread and make it a stylish hors-d’oeuvre! Since I had neither of them at home I decided to serve it with sticky rice, Asian meatballs and ginger lime dressing and that my friends tasted equally good. These roasted mushrooms (found on Smitten Kitchen) make an appearance time and time again. They’re ridiculously good and simple to prepare, with minimal prep work followed by only fifteen minutes of oven time. For the Roasted Mushrooms: 1/2 lb. (8 oz.) mushrooms (cremini, preferably, but brown bella will work as well) 1 tbsp. olive oil 1 tbsp. capers, rinsed and chopped 1 1/2 large garlic cloves, minced 1 1/2 tbsp. unsalted butter, …

Balela - Chickpea and black bean salad_featured

Balela – Chickpea and Black Bean Salad

Here is a dish that that is tangy, with a hint of spice and everything nice. You could have this as a salad or could make for a side dish too. This recipe is inspired from snack that i purchased at costco (pita pal organic balela). We absolutely love it and I feel its a lot more cost effective to make it at home. Balela is a middle eastern dish and its brings forward a lot of the flavors from the area. You can experiment with this dish with the spices of your choice too to bring in a new twist. Here is the recipe that I love and I would encourage you to make it your own! For the Salad: 1 – 15 oz can garbanzo beans (chickpeas), rinsed and drained 2/3 – 15 oz can black beans, rinsed and drained 1/2 cup diced shallots 1/4 chopped sun-dried tomatoes For the Dressing: 1 cloves garlic, minced 3 tbsp of lemon juice 1.5 tbsp olive oil (from drained sun-dried tomatoes) 1/4 cup chopped parsley 2 …

Peruvian Chile Sauce with Roasted chicken_featured

Peruvian Chile Sauce with Roasted Chicken

This is one of those recipes I almost fell in love with on Food Network. I made this at home and like expected, my husband and I completely enjoyed the rich flavors of this dish. The best part about this dish is that you can make this sauce and use it for multiple dishes. Check out for our upcoming post on Peruvian Chile Sauce with Spaghetti to know what to do with the leftover sauce. Here’s a dish you can experiment with for your fancy lunch or dinner parties. It is a gorgeous dish to look at and a delicious one to savor. Recipe courtesy food network: For the Sauce: (Makes 4 to 6 servings) 1 slice whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces 3/4 cup half-and-half 2 tablespoons vegetable oil 1 large or 2 small shallots, sliced 2 cloves garlic, crushed 1 cup low-sodium chicken/vegetable broth 2 cups (6 ounces) crumbled queso fresco or mild feta cheese 1/2 cup finely grated Parmesan 1/2 cup chopped walnuts 2 tablespoons toasted …