All posts tagged: milk

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Mini – Blueberry Pancakes

It’s the weekly recipe time again! Hope you are all enjoying our wide variety of weekly recipes. As usual, we would love to hear from you about what you like about our recipes and what kinds of cuisines or recipes you would like to see in the future. Well without further ado, we bring to you the simple, yet delicious Blueberry pancakes. Today’s breakfast recipe is intended for a weekend or a day when you have a little bit of time to spend in the kitchen. This is not something you quickly put together, but something you spend time making and then savour bite by bite. This also makes for a great breakfast in bed recipe..All of you planning for a father’s day surprise for your dads, make a note! Alright then, go ahead and checkout our recipe and let us know how you liked it!    For the Mini – Blueberry Pancakes: 1-1/2 cup all purpose flour 1/4 tsp salt 1 tbsp baking powder 3 tbsp sugar 1-1/2 cup whole milk (plus more as needed) 1 egg …

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Triple C Milkshake – Carrot, Cardamom & Cinnamon!

Aaand we are here again with a new recipe for you! Happy Friday everyone, I hope you have all recovered from your long weekend and looking forward to the upcoming weekend. As the mercury rises keeping us all warm, here is a recipe to cool you down. We bring you the Carrot Cardamom, Cinnamon Milkshake. One of the easiest milkshakes to make and one of the healthiest ones too. Carrots along with all the amazing nutrients it brings to the table also adds fibre to your diet and cinnamon of course is one secret healer in your kitchen. You can make this milkshake a part of your breakfast or have it as a snack pretty much any time during the day. Try it out and let us know how you liked it! For the Carrot Cinnamon Milkshake: Serves 4-6 4-5 large carrots, peeled and cut into 1 inch rings 3 tbsp of sugar or more as per your taste 6 cardamom pods lightly crushed, separate the seeds and grind to fine powder 2 tsp of cinnamon …

Chia Pudding with mango puree and granola_featured

Chia Pudding with Mango puree and Granola

Chia…a new ingredient I learnt about recently and I am completely loving experimenting with different flavors to go with it. Chia by itself doesn’t have a particular taste, it is pretty much neutral in taste but it does have a very interesting nutty texture to it. What is cool about Chia is how healthy it is and how perfect it is for breakfast. Small amounts of chia pack a powerful nutritional punch, they have very less calories, they are rich in antioxidants, almost all the carbs in them are fiber, filled with high quality protein and the best part is that eating chia goes with my motto of eat healthy not less. Chia while being filling and healthy helps you with weight management. My recipe below brings together the neutral and nutty Chia with the king of fruits.. MANGO. Mango is everyone’s favorite back in India and in my opinion, most Indians love the hot summers only because they can get to eat this yummy fruit. It is a very quick recipe to make for …

Chia Pudding with Nanaicecream_featured

Chia Pudding with Nanaicecream

Chia…a new ingredient I learnt about recently and I am completely loving experimenting with different flavors to go with it. Chia by itself doesn’t have a particular taste, it is pretty much neutral in taste but it does have a very interesting nutty texture to it. What is cool about Chia is how healthy it is and how perfect it is for breakfast. Small amounts of chia pack a powerful nutritional punch, they have very less calories, they are rich in antioxidants, almost all the carbs in them are fiber, filled with high quality protein and the best part is that eating chia goes with my motto of eat healthy not less. Chia while being filling and healthy helps you with weight management. In this recipe I’ve combined the rich banana icecream to go along with the nutty chia pudding. Banana adds the much needed shot of energy for your busy day ahead. Checkout other variations of chia pudding on this website. For Chia Pudding with Nanaicecream: 2 cups of sliced frozen banana 2-3 tbsp …

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Butternut squash smoothie

Having smoothies in the mornings is a great idea for a breakfast on the go. I usually make it in the evening while cooking my meal and stick in the fridge so all I need to do in the morning is to pour it in a sipping jar and I am all set. This smoothie is generally liked by many mainly because of the rich and comforting flavor. It is naturally a little sweet so you don’t have to add any extra sweeteners. Butternut squash, I think is one of those vegetables that is hard to peel and cut but once you are past that step you will love to cook and eat it. One way to get over this initial step is to just cut the vegetable in half and roast it in the oven. While roasting, butternut squash becomes softer and makes it easy to get the pulp off the shell while absorbing all the nutrients from it. While on the topic of nutrients, it is a great winter vegetable and it is …