All posts tagged: cucumber

Greek Lunch-5

Greek Lunch under 10$

Hello hello hello..So this week, I tried to do something different. I thought about how much we all spend on eating out and was wondering if I could come up with an economical yet healthy and also easy to cook option for your meal. And voila…here I am sharing this idea with you. I came up with a Greek Lunch idea for this theme which will cost you $10 to put together. This dish is essentially inspired by Green Kitchen Travels book. In the book they served this dish with Quinoa dolmades with greek salad. But I used store bought regular dolmades and put it together with homemade greek salad. You can buy either veg/meat dolmades based on your diet preferences. For those of you who are new to greek cooking, Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia. Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. If you are interested, feel free to replace the dolmades …

Chili Tofu Brown Rice Bowl_1

Chilli Tofu Brown Rice Bowl

Here’s a healthy yet filling meal option for veggie lovers. This recipe brings together a balanced meal with tofu and avocados to the delicious rice bowl. We make this dish every week and its a family favorite. It takes you about 30 minutes to make it so it would be perfect for a meal on any day. You can spice up the mix by adding some asian slaw that gives you that bit of crunch and bite. For the Chilli Tofu: (Makes for 2) 14-16 oz. firm or extra firm tofu 1 T peanut oil 2-3 T sliced green onions large piece of ginger root, grated 3 T soy sauce (reduced sodium is fine) 3 T rice vinegar (not seasoned rice vinegar) 1 T Sriracha (more or less to taste) 1 T Chilli garlic paste pinch of chilli flakes to make it extra hot Instructions: Drain the tofu well in a colander placed in the sink.  Then put tofu pieces between a double layer of paper towels and press down with a heavy pan and …