All posts tagged: bell peppers

Sweet Potato and Tofu Curry_featured-2

Sweet Potato & Tofu Curry

Happy Friday folks! Hope you’ve had a great start to your day and here is something that will make your day a delicious one too! There is a traditional dish made in Southern India using bottle gourd and milk..it is a favorite dish in many households and I have been inspired by that dish to make this sweet potato and tofu curry. In this dish, I have used a paste of green chillies with coconut milk to compliment the sweet potatoes. It is a thai style curry with Indian spices and makes for a lovely meal for your evenings. Sweet potatoes are rich in beta carotene and make a great addition to your diet and tofu adds the much needed protein punch for the day. The roasted peanuts coupled with chilli flakes bring in the zing in every morsel. Well, I hope I have managed to make your mouth water. Now go ahead and try this dish and let me know how you liked it! For the Sweet Potato Tofu Curry: 2 tbsp. coconut or …

Spicy Eggplant_featured 2

Spicy Eggplant

Thai is one of my favorite cuisines as it reminds of spices from back home, India. For me, this is one cuisine that always brings the feeling of umami with each bite. I had this dish for the first time when I came to the US 4 years ago at Natalie’s Thai in LA and instantly fell in love with it. Ever since, this dish has been a regular at our place and its my absolute go to recipe when we have eggplant at home.  It is a simple dish to make with simple ingredients, you can also add veggies of your choice if you’d like more. Try this and I promise you will make this delicious dish again 🙂 For the Spicy Eggplant: Serves 4 2 tbsp vegetable oil + more cooking spray 1 tbsp crushed red pepper 1 large eggplant, cut into 2-inch pieces 1 medium-sized onion,  cubed into bite-sized chunks 2 medium-sized red & yellow bell pepper,  cubed into bite-sized chunks 4 cloves garlic, finely chopped 1.5 tbsp of corn flour 3 …

Thai Red Curry_featured

Thai Red Curry in 20 minutes

Welcome folks! You are at the right place if you are looking for a quick Thai curry recipe. Thai curries make great meals for both lunch and dinner. This recipe is one that can be made in just 20 minutes with the vegetables or meats you have at home. The best part about thai food is that you can customize it to your palette and dietary needs. My recipe below is for chicken red curry but you can easily substitute the meat for vegetables and make it vegetarian. Thai ingredients have great flavor. Their cuisines bring a perfect mix of sweet, sour, spice and everything nice. The flavors dance on your palette and give you a great sense of enjoyment. I personally love thai ingredients as they remind me of flavors from my home, India. Try this dish and let me know how you like it 🙂 For the Curry: 1 lb boneless, skinless chicken, diced ( 14oz drained and cubed tofu) 2 bell peppers (1 red and 1 yellow), 2 cups quartered button mushrooms …