For the Sweet Tooth
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Raw Brownies with Salted Pistachio Crust

Pistachio Crusted Raw Brownies-008

Easter is one of most celebrated festivals across the world. It makes for a great time for all the family members to meet and along side eat some great food. While most of the easter special dishes are rich and tasty, here is one little something for all those who have a sweet tooth but yet are nutrition conscious. Presenting Salted Pistachio Crusted Raw Brownies <drum roll>

This recipe is easy and can be put together with very less preparation. It’s nutritious as we add lots of dates bringing iron to the mix with some chopped nuts. This will definitely be a dark horse of a desert that will surprise everyone 🙂 Try this and enjoy it with your family! Umami Kitchen wishes you all a very happy Easter!

 

Pistachio Crusted Raw Brownies

Pistachio Crusted Raw Brownies-9

 

For the Raw Brownie:

  • 25 mejdool dates
  • 3-4 tbsp cocoa powder
  • 1 cup of pecans & almonds coarsely chopped
  • coarsely chopped pistachios for the crust approximately half a cup or more

Pistachio Crusted Raw Brownies-2-2

Direction:

  • Pulse dates, cocoa, and crushed nuts in a food processor for approximately 5 mins until they all come together but still have a nice nutty texture make sure not to run it until smooth
  • Press the mixture on to baking tray. Sprinkle pistachio on top and press a little to stick and then freeze overnight
  • Slice and enjoy. Store leftover slices in airtight container in freezer or fridge

 

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