Morning Munchies
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Egg Salad

Egg Salad_Featured

Eggs are packed with proteins and good cholesterol and make a great addition to your breakfast. It is a powerhouse of an ingredient and goes well with many veggies. For this salad, I’ve added radishes to go with chopped eggs and a simple dressing to go with it. Again, like most of my recipes, this one is a quick fix for your busy schedule. Try it and let me know what you liked about it!

Egg Salad_

Ingredients: Serves 4

  • 8 boiled eggs, chopped
  • 1 bunch radishes thinly sliced
  • 1/2 cup of chopped celery
  • 1 bunch chives sliced
  • ½ cup Greek yogurt
  • 2 tbsp Dijon mustard
  • salt and black pepper
  • 4 slices bread/pita/baguette

Egg Salad_2

Directions:

  • In a bowl, combine the eggs, radishes, and chives with ½ cup Greek yogurt, Dijon mustard, and salt & pepper. Taste, then add more seasonings as desired.
  • To assemble, spread egg salad on toasted slice of bread, drizzle with olive oil, sprinkle cracked black pepper and celery frond (if using). Serve!

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