Spicy Eggplant
Thai is one of my favorite cuisines as it reminds of spices from back home, India. For me, this is one cuisine that always brings the feeling of umami with each bite. I had this dish for the first time when I came to the US 4 years ago at Natalie’s Thai in LA and instantly fell in love with it. Ever since, this dish has been a regular at our place and its my absolute go to recipe when we have eggplant at home.  It is a simple dish to make with simple ingredients, you can also add veggies of your choice if you’d like more. Try this and I promise you will make this delicious dish again 🙂 For the Spicy Eggplant: Serves 4 2 tbsp vegetable oil + more cooking spray 1 tbsp crushed red pepper 1 large eggplant, cut into 2-inch pieces 1 medium-sized onion, cubed into bite-sized chunks 2 medium-sized red & yellow bell pepper, cubed into bite-sized chunks 4 cloves garlic, finely chopped 1.5 tbsp of corn flour 3 …